, Department of Research and Development, Flourish Purefoods Pvt. Ltd., India
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International Journal of Clinical and Biomedical Research Volume 2, Issue 1; Jan 2016 - Original Articles
INCREASED SENSORY QUALITY AND CONSUMER ACCEPTABILITY BY FORTIFICATION OF CHOCOLATE FLAVORED MILK WITH OAT BETA GLUCAN
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International Journal of Clinical and Biomedical Research Volume 2, Issue 1; Jan 2016 - Review Articles
EDIBLE MUSHROOM - A NUTRITIOUS FOOD IMPROVING HUMAN HEALTH
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International Journal of Clinical and Biomedical Research Volume 2, Issue 1; Jan 2016 - Short Communications
MSG - DEMON IN FOOD
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International Journal of Clinical and Biomedical Research Volume 2, Issue 1; Jan 2016 - Short Communications
PAPAIN ENZYME: A DIGESTIVE AID
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